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Cut rolls in half.
Place three halves in sprayed muffin tin.
Brush with butter.
Make 5-6 deep cuts in roll.
Brush butter between each cut.
Place in a sprayed muffin tin.
Flatten roll into a small oval on flour.
Brush butter on center of oval.
Fold in half, with top overlapping. Place on sprayed baking pan.
Roll into a 9-inch rope on flour.
Wrap rope into a coil.
Place coil in a sprayed muffin tin.
Roll into a 12-inch rope.
Tie into a knot.
Bring one end over the top and the other up through the center.
Brush one side of roll with butter.
Place two rolls in sprayed muffin tin.
Brush tops of rolls with butter.
Roll into 9-inch rope.
Tie into a single knot.
Place on sprayed baking sheet.
Make 5-6 cuts around the roll.
Press end of spoon into center of roll.
After baking, put pecan piece in center for stem.
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