For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope.
Cut a 1 1/2 inch piece off to wrap around the top. Wrap the remaining rope around hot dog from the bottom up 4 1/2 inches. Repeat to make as many as desired.
Place Mummy Dogs on a sprayed baking sheet.
Bake at 350°F 10-15 minutes or until lightly browned. Remove from oven, cool slightly
Add mustard eyes. Serve warm with ketchup and mustard.