A raisin bread wreath decorated with cherries and cream cheese frosting would look and taste perfect on your holiday table or to give away as gifts to your friends.
Thaw dough until soft (about 3 hours at room temperature). Cut loaf lengthwise into 3 sections. Roll each section to at least 36 inches long. Braid together. Place braid on sprayed cookie sheet forming a circle by tucking and joining the ends together. Cover with sprayed plastic wrap. Allow braid to rise 2 hours or until double in size. Remove wrap. Bake at 350° F for 20-25 minutes or until lightly browned. If desired, frost with cream cheese frosting and garnish with candied cherries. Tie a Christmas bow and place on wreath.