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Wrapped Asparagus

Wrapped Asparagus
Wrapped Asparagus
5.0 / 5  (1 vote, 0 reviews )

Wrap the dough around fresh asparagus to make this delightful appetizer.


Prep Time: 20 min (not including thaw time)
Bake Time: 12 min
Servings: 12-24
Skills: Intermediate


Ingredients

  1. 5 Rhodes Yeast Dinner Rolls, thawed to room temperature
    24 asparagus stalks, woody ends broken off
    2-3 tablespoons olive oil
    fresh rosemary, chopped
    garlic salt
    grated parmesan cheese

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls and roll into an 11x14 inch rectangle. Starting on a short side, cut the rectangle into 24 equal strips.

Wrap each strip around an asparagus spear and lay them on a sprayed baking sheet. Brush with olive oil and sprinkle generously with fresh rosemary, garlic salt and cheese. Bake at 375°F 10-12 minutes or until dough is golden.

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