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Witch

Witch
Witch
4.5 / 5  (2 votes, 0 reviews )

Which kind of witch would you rather have sitting on your Halloween table?


Prep Time: 20 min (not including thaw time)
Bake Time: 20-30 min
Servings: 16
Skills: Intermediate


Ingredients

  1. 2 loaves Rhodes White Bread Dough, thawed
    1 egg

    Pan size; large cookie sheet
    Temperature; 350° F
    Baking time; 25-30 minutes

Instructions

Thaw dough until soft (about 3 hours at room temperature). Roll 1 loaf of bread into a long vertical strip with a pointed end. Place on large sprayed cookie sheet. With a sharp knife, cut out a side view of a face with a dominant chin. Using cut out dough, form a long nose and two large warts. Place nose in front of eye and warts on nose and projected chin. With another loaf, cut a long strip using 1/4 of loaf and place across upper face for hat band. Continue cutting long thin strips for the bangs on the forehead. Tuck end of hair under hat band. Brush completely with beaten egg. Cover with sprayed plastic wrap and allow to rise 15-20 minutes. Remove wrap. Bake at 350° F for 20 to 30 minutes. During baking cycle, reinforce eye and teeth with a sharp knife.

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