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Home / Recipes / Wicked Witch Dippers

Wicked Witch Dippers

Wicked Witch Dippers
Wicked Witch Dippers
4.3 / 5  (3 votes, 0 reviews )

Fill your treat table with some ghoulish fingers, witch fingers topped with Parmesan cheese and garlic salt.

Prep Time: 15 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1/4 cup melted butter
    Parmesan cheese
    garlic salt
    egg yolks, beaten
    food coloring
    small paintbrush


Roll each roll into a 7-9 inch pointed rope. Define finger nail on pointed end and knuckles and lines along the finger with a sharp knife.

Place on a sprayed baking sheet and pinch finger thinner on both sides of knuckle. Brush finger with butter avoiding fingernail.

Sprinkle cheese and garlic salt on finger but not on nail. Make nail color by combining egg yolk and food coloring to achieve desired color. Paint nail with small paintbrush.

Bake at 350°F 10-15 minutes.

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