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Whole Wheat Vegetable Pizza

Whole Wheat Vegetable Pizza
Whole Wheat Vegetable Pizza
4.5 / 5  (2 votes, 0 reviews )

You'll whole-heartedly love this hearty Whole Wheat Vegetable Pizza! Just in time for the New Year's resolutions, it's a delicious way to a healthier you.

Prep Time: 15 min (not including thaw time)
Bake Time: 18-20 min
Servings: 8
Skills: Beginning


  1. 1 Loaf Rhodes Wheat Bread Dough or 8 Rhodes Texas Wheat Rolls, thawed to room temperature (makes two 12-inch pizzas)
    2 1/2 cups small broccoli florets
    1 1/2 cups sliced yellow pepper
    1/4 cup water
    4 tablespoons pesto
    2 cups grated provolone cheese
    red onion sliced in thin rings
    2 cloves garlic minced
    salt and pepper if desired


Spray counter lightly with non-stick cooking spray. Cut loaf in half or combine 4 Texas rolls together and roll into a 13-inch circle. Place on a sprayed 12-inch pizza pan. Repeat with remaining half loaf or 4 Texas rolls. Poke each crust several times with a fork to prevent bubbles from forming.

Bake at 350°F 8-10 minutes. Remove from oven and set aside to cool.

Place broccoli and yellow pepper in a bowl with water. Cover and microwave 1-2 minutes until crisp-tender. Remove from microwave and drain.

Spread each partially baked crust with 2 tablespoons pesto. Sprinkle each with 1/2 of the cheese and top with broccoli, pepper & onion rings. Sprinkle 1/2 of the minced garlic over each pizza. Season with salt & pepper if desired.

Bake at 350°F an additional 10 minutes or until cheese is melted and crusts are golden brown.

Note: Individual pizzas can be made using 1 Texas roll.

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