This fun sculpture will receive rave reviews on your spring table.
Cut loaf in half. Press one half into a rectangle shape; bottom half wider than the top. This will form the can. Round the corners. Place on a sprayed baking sheet. Cut remaining piece in half. Roll one piece into a 12-inch rope for the handle. Place one end of rope one inch down from the top of the can and arch the rope. Bring the rest of the rope down and curl it one inch from the bottom and attach to the side. Out of the last piece, form another rope 6 inches long, a small piece to form a spout and 5 tiny balls. Place rope about two inches up from the bottom of the can on the opposite side and arch it slightly. Shape a small piece into a spout and place on end of rope. Arrange five small balls along base of watering can for decoration. Brush with egg and let rise 30 minutes. Bake at 350°F 20-25 minutes or until golden brown.