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Walnut Gorgonzola Pizza

Walnut Gorgonzola Pizza
Walnut Gorgonzola Pizza
5.0 / 5  (2 votes, 0 reviews )

This pizza is a change from the ordinary with walnuts, onions, and Gorgonzola cheese.


Prep Time: 15 min (not including thaw time)
Bake Time: 12 min
Servings: 8
Skills: Beginning


Ingredients

  1. 9 Rhodes Yeast Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature
    2 tablespoons olive oil, divided
    1 teaspoon sugar
    2 or 3 medium red onions sliced
    salt & pepper to taste
    1 cup crumbled Gorgonzola cheese
    1 cup walnut pieces

Instructions

Spray counter lightly with non-stick cooking spray. Combine rolls together and roll into a 13-inch circle and place on a 12-inch sprayed pizza pan.

Cover with plastic wrap and set aside. Heat 1 tablespoon olive oil in a skillet. Sprinkle with sugar, add onions and cook slowly, stirring frequently, about 20 minutes or until golden brown. Season with salt and pepper.

Remove wrap and spread onions over prepared pizza dough. Spread little chunks of Gorgonzola over the onions, then sprinkle with walnuts.

Brush edge of crust lightly with remaining olive oil. Bake at 425°F for 12 minutes or until crust is golden and walnuts are toasty. (Can also be made into two 6-inch pizzas.)

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