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Veggie Buns

Veggie Buns
Veggie Buns
4.3 / 5  (3 votes, 0 reviews )

Enjoy a blend of your favorite vegetables baked right into these yummy Veggie Buns.


Prep Time: 15 min (not including thaw time)
Bake Time: 30-35 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 24 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 cup shredded cheddar cheese
    1/3 cup diced fresh mushrooms
    1/3 cup diced fresh broccoli
    1/3 cup diced red pepper
    1/3 cup diced yellow pepper
    1 tablespoon chopped green onion
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/2 teaspoon pepper

Instructions

Combine 2 rolls together and flatten into a 5-inch circle. Repeat with remaining rolls.

In a bowl combine the cheese, vegetables, garlic, salt and pepper. Divide vegetable mixture into 12 equal portions and place in center of each dough circle. Pull edges of dough up around vegetable mixture.

With your hands, knead the vegetable mixture into the dough while forming a round bun. Place buns on a large sprayed baking sheet. Cover with sprayed plastic wrap and let rise 45-60 minutes.

Remove wrap and bake at 350°F 30-35 minutes or until golden brown.

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