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Vegetables and Chicken A La Rhodes

Vegetables and Chicken A La Rhodes
Vegetables and Chicken A La Rhodes
5.0 / 5  (2 votes, 0 reviews )

This recipe places a hearty chicken dinner on top of delicious warm bread rolls to bake.


Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 8
Skills: Intermediate


Ingredients

  1. 10 Rhodes Yeast Dinner Rolls
    26 ounce cream of chicken soup
    1 cup Imo Imitation sour cream
    1 1/2 cup mild cheddar cheese, shredded
    6 skinless chicken breast halves, halved
    1 1/2 cup frozen mixed vegetables
    1/2 cup water


    Pan size; 9x13-inch baking pan
    Temperature; 350° F
    Baking time; 22 Minutes

Instructions

Place rolls into a sprayed 9x13-inch baking pan in 2 rows of 5. Thaw, cover with sprayed plastic wrap and rise according to package directions. Boil chicken for 10 minutes. In large bowl, mix together cream of chicken soup, sour cream,cheese, vegetables and water. Remove wrap and put chicken pieces between the risen rolls. Pour creamy mixture over the rolls and chicken. Bake at 350° F for 20-25 minutes. Serve at once.

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