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Home / Recipes / Vegetable Fajita

Vegetable Fajita

Vegetable Fajita
Vegetable Fajita
4.5 / 5  (2 votes, 0 reviews )

Vegetable lovers will rave over this grilled recipe.

Prep Time: 10 min (not including thaw time)
Bake Time: min
Servings: 6
Skills: Intermediate


  1. 6 Rhodes Yeast Texas rolls, thawed
  2. flour
  3. Filling:
  4. 2 tablespoons olive oil
  5. 2 garlic cloves, minced
  6. 8 oz fresh mushrooms, halved
  7. 1 small onion, wedged
  8. 1 green pepper, sliced
  9. 1 yellow pepper, sliced
  10. 1 red pepper, sliced
  11. 1/2 cup fresh snow peas
  12. 1 tablespoon fresh chopped cilantro
  13. seasonings - thyme, oregano, basil, salt & pepper


Using a little flour and a rolling pin, roll each roll into a flat, round shape, about 10 to 12-inches in diameter (the smaller the circle, the thicker the grilled bread.) Turn dough over often as you roll it out.

Place on a medium high heated BBQ grill, or a grill on your stove top. Grill 30-45 seconds on each side or until golden brown lines appear. Remove from heat immediately.

Heat oil and garlic on medium high heat. Add mushrooms and onions and stir fry about 2 minutes. Add vegetables and desired seasonings. Continue to stir-fry everything for another 3 minutes.

Place immediately on grill bread and wrap it up. To make wraps more pliable, microwave on high for 20 seconds.

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