These bread bowls can be used for a variety of purposes besides using them for vegetable dip.
Thaw dough until soft (about 3 hours at room temperature). Form into a ball. Place on sprayed cookie sheet. Brush with whole beaten egg. Cover with sprayed plastic wrap. Let rise until 2/3 larger in size (about 2 hours). Remove plastic wrap. Bake at 350° F for 25 minutes or until golden brown. Cool, slice off top, hollow out and fill with favorite dip.