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Vegetable Dip Bread Bowl

Vegetable Dip Bread Bowl
Vegetable Dip Bread Bowl
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These bread bowls can be used for a variety of purposes besides using them for vegetable dip.


Prep Time: 5 min (not including thaw time)
Bake Time: 25 min
Servings: 8
Skills: Beginning


Ingredients

  1. 1 loaf Rhodes Cracked Wheat Bread Dough, thawed
    1 egg, beaten


    Pan size; cookie sheet
    Temperature; 350° F
    Baking time; 25 minutes

Instructions

Thaw dough until soft (about 3 hours at room temperature). Form into a ball. Place on sprayed cookie sheet. Brush with whole beaten egg. Cover with sprayed plastic wrap. Let rise until 2/3 larger in size (about 2 hours). Remove plastic wrap. Bake at 350° F for 25 minutes or until golden brown. Cool, slice off top, hollow out and fill with favorite dip.

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