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Home / Recipes / Vanilla Coconut Bread

Vanilla Coconut Bread

Vanilla Coconut Bread
Vanilla Coconut Bread
4.0 / 5  (2 votes, 0 reviews )

Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Beginning


  1. 1 loaf of Rhodes bread, thawed but still cold,
    3/4-1 c. coconut butter,
    2 tsp. vanilla,
    1/4 c. butter,
    1/2 c. pecans,
    3/4 c. coconut flakes.


Once your loaf has baked according to the package directions you will cut it in to 1-inch cubes.
In a baking dish layer the coconut butter first, then top with your prepared bread cubes.
Melt together butter with vanilla and pour evenly over bread crumbs.
Gently fold mixture together with the coconut butter to evenly coat entire batch.
Finely chop your pecans and toast together with coconut flakes until fragrant and light brown.
Bake at 350 for 15-20 minutes or until golden brown.
Enjoy warm with a light drizzle of maple syrup.

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