Thaw Rhodes Dinner Rolls.
Combine 2 rolls together for each breadstick. Roll dough out in a snake like shape. Wrap dough around wooden dowel or skewer.
Leave space on both ends of the dowel.
Let dough rise until it has doubled in size. (Place horizontally on a cookie sheet so dough isn't touching the bottom of the pan)
Melt butter and brush it on rolls (leaving some butter for after rolls come out of the oven). Bake breadsticks at 375 for 10-12 minutes or until golden brown.
After breadsticks come out of the oven, brush with fresh butter and cover with desired seasonings.