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Turkey Rolls

Turkey Rolls
Turkey Rolls
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Prep Time: 30 min (not including thaw time)
Bake Time: 15 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 1 Loaf Rhodes Frozen Bread Dough
  2. butter

Instructions

Start by thawing a loaf of Rhodes Bread dough until room temperature. Dust the countertop with some flour and roll the dough into a 15" circle.

Cut into 6 equal wedges. Using kitchen shears snip the wide end of the wedge about 4 times, just about 1" deep. (This will be the feathers.) Carefully lay each snipped wedge into a greased muffin tin as shown. (Just use every other opening so they will have room to "grow.") If you want, you can use a toothpick to make the "eyes" at the pointed end.

Allow to rise about 30 minutes or until the little Turkeys are plump!

Bake at 350°, about 15 minutes or until golden. Brush with melted butter if desired and serve at your Thanksgiving dinner. The kids will love them! I loaf makes 6 Turkey Rolls.

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