Make meatballs following the instructions below.
Combine two of the thawed Cracked Wheat Rolls by kneading together lightly. Pinch together at the bottom and form into a small loaf shape. Let rise for 45 minutes to an hour, or until doubled in size. Bake at 350 degrees F until golden brown.
Slice each mini roll loaf in half. Spread butter on both the top and bottom. Place 2 or 3 meatballs on each bottom piece. Spoon marinara over the meatballs and add a slice of mozzarella to each. Place both the meatball filled bottom and the top, butter side up, on a baking sheet.
Bake at 350 degrees F for 5-8 minutes, or until cheese is melted and bread edges are golden brown.
Combine all of the ingredients thoroughly. Roll into 2 inch balls (makes about 24). Place on baking sheet and bake at 350 degrees F for 25 minutes. Turn meatballs halfway through baking time.