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Turkey Filled Rolls

Turkey Filled Rolls
Turkey Filled Rolls
5.0 / 5  (2 votes, 0 reviews )

Once they've eaten their Thanksgiving fill, what can you do with the left-overs? Bake these easy Turkey Filled Rolls! Stuffed with turkey, cream cheese and a blend of seasonings, they're a delicious day-after snack.

Prep Time: 15 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Intermediate


  1. 6 Rhodes Texas Rolls or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    4 ounces cream cheese, softened
    2 tablespoons milk
    1/2 teaspoon dill weed
    1/4 teaspoon celery salt
    1/4 teaspoon pepper
    2 cups cooked cubed turkey
    1/4 cup chopped water chestnuts
    1/4 cup chopped green onion
    1/4 cup chopped walnuts


Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts.

Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin.

Bake at 350°F 20-25 minutes.

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