Once they've eaten their Thanksgiving fill, what can you do with the left-overs? Bake these easy Turkey Filled Rolls! Stuffed with turkey, cream cheese and a blend of seasonings, they're a delicious day-after snack.
Spray counter or board with non-stick cooking spray. Roll one Texas roll or 2 dinner rolls combined into a 6-inch circle. In a mixing bowl, beat the cream cheese, milk, dill, celery salt and pepper until smooth. Stir in the turkey, water chestnuts, onion and walnuts.
Divide mixture equally between the 6 dough circles. Pull all edges up around filling and pinch together to seal. Place seam side down in a sprayed muffin tin.
Bake at 350°F 20-25 minutes.