This is the perfect recipe for all of that leftover turkey. It's easy and delicious!
Combine rolls and roll into a 12x18-inch rectangle. Cover with sprayed plastic wrap and let rest.
In a large bowl combine turkey, spinach, red pepper, cheeses, mayonnaise, garlic, lemon peel, salt and pepper until well blended.
Remove wrap from dough and spoon turkey mixture lengthwise in a 4-inch wide strip down center. Make cuts 1 1/2 inches apart on long sides of dough to within 1/2-inch of filling. Alternately cross strips over filling. Press short ends together to seal and tuck under.
Support braid with both hands and place on a large, sprayed baking sheet. Brush with egg white and sprinkle with sesame seeds.
Bake at 350°F 30-35 minutes.