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Home / Recipes / Tulip


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Add this to your bouquet of table top flowers to impress your friends.

Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 2
Skills: Beginning


  1. 2 Rhodes Texas rolls, thawed but still cold
    1 egg, beaten


Flatten one roll into an oval shape. With scissors or knife, cut two deep Vs out of the long side of the oval. This will make the tulip head. Place on a sprayed baking sheet. Press the cut out pieces together and roll into a 3 to 4-inch rope for the stem. Place under tulip head. Cut the other roll almost in half and spread apart to form the leaves. Flatten and elongate leaves slightly and place at bottom of stem. Brush with egg and let rise 30 minutes. Bake at 350°F 20-25 minutes or until golden brown.

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