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Tropical Bread Pudding

Tropical Bread Pudding
Tropical Bread Pudding
4.3 / 5  (3 votes, 0 reviews )

A citrus and macadamia nut difference makes this bread pudding something out of the ordinary.


Prep Time: 20 min (not including thaw time)
Bake Time: 35--40 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 12 Rhodes AnyTime!® Artisan French Rolls
    1/2 cup butter or margarine, softened
    2 cups sugar
    8 eggs
    2 20-ounce cans crushed pineapple, drained
    1 cup macadamia nuts
    1 cup shredded coconut
    3 tablespoons lemon juice

Instructions

Place rolls on counter to thaw. In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each egg. Stir in pineapple, nuts, coconut and lemon juice.

Cut each roll into 1-inch cubes and fold into mixture. Pour into a greased 9x13-inch sprayed baking dish.

Bake at 325°F 35-40 minutes or until golden brown.

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