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Home / Recipes / Tropical Bread Pudding

Tropical Bread Pudding

Tropical Bread Pudding
Tropical Bread Pudding
4.3 / 5  (3 votes, 0 reviews )

A citrus and macadamia nut difference makes this bread pudding something out of the ordinary.

Prep Time: 20 min (not including thaw time)
Bake Time: 35--40 min
Servings: 12
Skills: Intermediate


  1. 12 Rhodes AnyTime!® Artisan French Rolls, thawed
  2. 1/2 cup butter or margarine, softened
  3. 2 cups sugar
  4. 8 eggs
  5. 2 20-ounce cans crushed pineapple, drained
  6. 1 cup macadamia nuts
  7. 1 cup shredded coconut
  8. 3 tablespoons lemon juice


Cut each roll into 1-inch cubes and set aside. In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each egg. Stir in pineapple, nuts, coconut and lemon juice.

Fold cut up rolls into mixture until well combined. Pour into a greased
9 x 13 inch sprayed baking dish.

Bake at 325°F 35-40 minutes or until golden brown.

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