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Traditional Stuffing

Traditional Stuffing
Traditional Stuffing
0.0 / 5  (0 votes, 0 reviews )

This is a delicious Traditional Stuffing that will complement any meal perfectly.


Prep Time: 30 min (not including thaw time)
Bake Time: 90 min
Servings: varies
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Bread Dough or 12 Rhodes Yeast Dinner Rolls, baked and cut into 1 inch pieces (about 10 cups)
    3/4 cup butter
    2 1/2 cups chopped onion
    1 1/2 cups chopped celery
    1/2 cup shopped parsley
    2 tablespoons chopped fresh sage
    1 tablespoon chopped fresh rosemary
    1 tablespoon chopped fresh thyme
    2 teaspoons salt
    1 teaspoon pepper
    2 1/2 cups chicken broth, divided
    2 eggs

Instructions

Arrange bread cubes on baking sheets. Bake at 250°F about 60 minutes. Remove from oven and let cool.

Melt butter in skillet and add onions and celery and saute until soft, about 10 minutes. In a large bowl, toss sauted vegetables with bread cubes. Add parsley, sage, rosemary, thyme, salt and pepper and 1 1/4 cups chicken broth and toss gently until well combined.

In a small bowl, whisk together the remaining chicken broth and eggs. Add to the bread cube mixture and toss again until well combined. Place in a sprayed 9x13 inch baking pan and cover with foil. Bake at 350°F 30 minutes. Remove foil and bake another 15 minutes.

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