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Top O' The Morning Turkey

Top O' The Morning Turkey
Top O' The Morning Turkey
4.0 / 5  (1 vote, 0 reviews )

This is perfect way to use leftover turkey in a holiday recipe.


Prep Time: 10 min (not including thaw time)
Bake Time: 50-60 min
Servings: 12
Skills: Intermediate


Ingredients

  1. 1 loaf Rhodes White Bread, baked and cubed (day old)
    2 cups cooked turkey, cubed (include pan drippings, if any)
    1 cup shredded Swiss cheese
    3-1/2 cups milk
    11 large eggs beaten
    1 teaspoon salt
    1-1/2 teaspoons poultry seasoning
    1 8-ounce can mushrooms, drained

Instructions

Arrange bread cubes in a 9x13-inch glass sprayed pan. Arrange turkey and mushrooms over bread. Whisk together milk, eggs, and seasonings. Pour over bread, turkey and mushrooms. Cover and refrigerate overnight or for 4 hours. Remove covering. Evenly top with shredded cheese. Bake at 350°F for 50-60 minutes or until a knife inserted in the middle comes out clean. Serve warm.

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