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Home / Recipes / Tomato Focaccia

Tomato Focaccia

Tomato Focaccia
Tomato Focaccia
5.0 / 5  (2 votes, 0 reviews )

Try this healthy focaccia as an appetizer or for your main dish. Delicious!

Prep Time: 20 min (not including thaw time)
Bake Time: 30 min
Servings: 8-12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    olive oil
    cherry or grape tomatoes
    fresh rosemary
    sea salt


Spray counter lightly with non-stick cooking spray. Roll combined rolls into a 10x14-inch rectangle. Place in a 9x13-inch sprayed pan. Cover with plastic wrap and let rise for 30 minutes.

Remove wrap. Press dough down with fingers to form a dimpled surface. Brush with olive oil. Top with tomato halves and fresh rosemary. Sprinkle with sea salt.

Bake at 350°F 20-30 minutes.

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