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Home / Recipes / Tomato Basil Tart

Tomato Basil Tart

Tomato Basil Tart
Tomato Basil Tart
5.0 / 5  (3 votes, 0 reviews )

Give your taste buds a lift with this unique, Italian-style tart using a delicious blend of Rhodes dinner rolls, cheeses, tomatoes, and spices.

Prep Time: 30 min (not including thaw time)
Bake Time: 40 min
Servings: 6-8
Skills: Intermediate


  1. 9 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 1/2 cups grated fresh Parmesan cheese
    1 1/2 cups grated Gruyere cheese
    3 tablespoons chopped fresh basil
    3-4 medium size tomatoes, sliced
    salt & fresh ground pepper
    1-2 tablespoons olive oil


Spray counter lightly with non-stick cooking spray. Combine rolls and roll into a 12-inch circle. Place on a large sprayed baking sheet.

In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary.

Bake at 325°F 35-40 minutes.


Gruyère is a hard yellow cheese made from cow's milk, named after the town of Gruyères in Switzerland. See http://en.wikipedia.org/wiki/Gruyère_(cheese)

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