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Home / Recipes / Toffee Biscuits

Toffee Biscuits

Toffee Biscuits
Toffee Biscuits
5.0 / 5  (2 votes, 0 reviews )

Buttermilk or Cinnamon, these biscuits are smothered in a delicious and delightful toffee sauce.

Prep Time: 20 min (not including thaw time)
Bake Time: min
Servings: 6
Skills: Advanced


  1. 6 Rhodes Buttermilk or Cinnamon Biscuits, baked according to package directions
  2. 2 cups whipping cream, divided
  3. 3/4 cup and 1 tablespoon sugar
  4. 1/4 cup butter
  5. 1 toffee candy bar, crushed


In medium saucepan, combine 2/3 cup cream, 3/4 cup sugar and the butter. Cook over medium-high heat for 10 minutes, stirring constantly. (Mixture will thicken and darken in color.) Remove from heat and cool 5 minutes. Wisk in 2/3 cup cream then heat on medium-low, stirring until smooth. Whip remaining 2/3 cup cream with 1 tablespoon sugar. To serve, split a biscuit in half and cover with whipped cream. Pour warm toffee sauce over the top and sprinkle with bits of toffee candy. Finish with a dollop of whipped cream.

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