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Home / Recipes / Three Cheese Loaf

Three Cheese Loaf

Three Cheese Loaf
Three Cheese Loaf
5.0 / 5  (2 votes, 0 reviews )

Try this simply delicious Three Cheese Loaf, a perfect addition to your next meal.

Prep Time: 30 min (not including thaw time)
Bake Time: 30 min
Servings: 8-10
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed and risen
    1 cup grated Swiss cheese
    1 cup grated cheddar cheese
    1/2 cup fresh grated Parmesan cheese
    1 tablespoon coarse black pepper
    2 tablespoons soft butter


Spray counter lightly with non-stick cooking spray. Roll dough into a 19x15-inch rectangle. Cover with plastic wrap and let rest 10 minutes.

In a medium size bowl, combine cheeses and pepper and mix well.

Remove wrap from dough and brush dough with butter. Sprinkle cheese mixture evenly over dough. Roll up, starting with a long side. Place on a sprayed baking sheet , seam side down and tuck ends under. Cut 3 slits, 1/4-inch deep, along the top of the loaf.

Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350º F 25-30 minutes.

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