Impress your friends with your ethnic cooking by trying this great recipe.
Combine 2 Texas rolls or 3 dinner rolls and flatten into a 6 or 7-inch square. Repeat with remaining rolls.
In a large bowl, combine chicken, peanut sauce, carrots, garlic, peanuts, cilantro and lime juice. Toss together until well combined.
Divide chicken mixture evenly between dough squares. Bring 4 corners of each dough square up over filling , to meet in the middle,overlapping slightly. Secure with a toothpick.
Bake at 350°F 20-25 minutes or until golden brown. Serve with mango chutney, if desired.