You know about cooking hotdogs on a stick but have you ever heard of cooking hot dogs and rising dough on a stick? Try it! You'll like it!
Thaw rolls until soft and stretchy. Flatten rolls with your hand into 4” circle. Split hotdogs almost through. For Texas Wraps: Insert your choice of cheese strips or 1-teaspoon relish.
For Sauerkraut Dogs: Drain sauerkraut. In split franks, place 1 tablespoon sauerkraut for the 2 ounce size and 2 tablespoons of sauerkraut in the 3 ounce size. Wrap roll around hotdog and pinch ends together. Place hotdog on the end of a forked stick.
Poke stick into ground near fire and let dough rise for 1 hour. Roast over fire for about 20 minutes or until dough is cooked and browned.