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Swirled Herb Rolls

Swirled Herb Rolls
Swirled Herb Rolls
4.3 / 5  (3 votes, 0 reviews )

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.


Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 tablespoons butter, melted
    2 1/2 tablespoons minced fresh chives
    1 tablespoon minced fresh parsley
    1 tablespoon minced fresh lemon thyme
    1 tablespoon minced fresh basil
    1/4 cup shredded fresh Parmesan cheese
    1/4 teaspoon ground black pepper

Instructions

Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter.

Combine remaining ingredients together and sprinkle over dough.
Roll up jelly-roll style, starting with a long side. Pinch seam to seal.

Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 10-15 minutes.

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