Login Please

Don't have an account? Sign up here
Home / Recipes / Swirled Herb Rolls

Swirled Herb Rolls

Swirled Herb Rolls
Swirled Herb Rolls
4.3 / 5  (3 votes, 1 review )

Herb Swirl Rolls Swirled to perfection and perfect to pair with soup or a salad to complete that perfect meal.

Prep Time: 20 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 1 Loaf Rhodes Frozen Bread Dough or 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    2 tablespoons butter, melted
    2 1/2 tablespoons minced fresh chives
    1 tablespoon minced fresh parsley
    1 tablespoon minced fresh lemon thyme
    1 tablespoon minced fresh basil
    1/4 cup shredded fresh Parmesan cheese
    1/4 teaspoon ground black pepper


Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12x14-inch rectangle. Brush with butter.

Combine remaining ingredients together and sprinkle over dough.
Roll up jelly-roll style, starting with a long side. Pinch seam to seal.

Cut into 12 equal slices. Place cut side down in a sprayed muffin pan. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 10-15 minutes.

(1) Comment

Swirled Herb Rolls
Julie said on Jan 06, 2017
I plan on making these with sautéed onions, garlic and sliced green olives, omitting chives.  They will be served with lasagne for dinner tonight!