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Swirl Roll

Swirl Roll
Swirl Roll
4.5 / 5  (4 votes, 0 reviews )

Curl this dough into a muffin tin and the results will wow your dinner guests.


Prep Time: 5 min (not including thaw time)
Bake Time: 15-20 min
Servings: 6
Skills: Beginning


Ingredients

  1. 12 Rhodes Yeast Texas Rolls or 24 Rhodes Yeast
    Dinner Rolls, thawed but still cold
    flour

Instructions

Roll 1 Texas roll (or combine 2 dinner rolls) into a 12-inch rope. Roll in flour and form a coil. Place coil in a sprayed muffin tin.

Cover with sprayed plastic wrap. Let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

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