Thaw your loaf and roll out into a large rectangle. Spread cranberry sauce over the top and roll up! Use a knife or some floss to carefully cut your rolls. Place 12 rolls into a baking dish and let cover to rise.
After they've risen, spread melted butter over the top. Bake at 350 for 15 minutes or until golden brown on top!
Let cool for five minutes and then add a spoonful of cranberry sauce to the top. Pipe some cream cheese frosting over the top to make them pretty and even MORE delicious!