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Sweet and Sour Chicken Cups

Sweet and Sour Chicken Cups
Sweet and Sour Chicken Cups
4.7 / 5  (3 votes, 0 reviews )

Sweet and sour flavors all wrapped up in a wonderful bread coating and sprinkled with sesame seeds.


Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
    1 1/2 cups cooked chicken breast, cubed
    6 green onions including tops, chopped
    1 medium size red pepper, chopped
    8 ounce can crushed pineapple, drained
    2 tablespoons honey
    2 tablespoons soy sauce
    1 tablespoon prepared mustard
    1 beaten egg
    2 tablespoons sesame seeds

Instructions

Flatten each roll into a 5-6-inch circle.

Combine chicken, onions, pepper, pineapple, honey, soy sauce and mustard in a bowl and mix well. Place about 1 heaping tablespoon of mixture in the center of each flattened roll. Pull all edges up around filling and pinch to seal. (It is not necessary to seal completely.)

Place pinched side up in sprayed muffin cups. Brush the top of each roll with beaten egg and sprinkle with sesame seeds.

Bake at 350°F 20-25 minutes. Serve warm.

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