Login Please

Don't have an account? Sign up here
Home / Recipes / Swedish Coffee Crescent

Swedish Coffee Crescent

Swedish Coffee Crescent
Swedish Coffee Crescent
4.5 / 5  (2 votes, 0 reviews )

Elegant looking and delicious, this classy looking sweet bread is a show stopper.

Prep Time: 10 min (not including thaw time)
Bake Time: 20-25 min
Servings: 24
Skills: Intermediate


  1. 24 Rhodes Yeast White Dinner Rolls thawed & risen
    4 1/2 cups Nilla wafers, crushed
    1/2 cup butter, softened
    1/2 cup chopped almonds
    2 tablespoons water
    1 teaspoon almond extract

    1 cup powdered sugar
    1 tablespoon butter, softened
    1/2 teaspoon vanilla extract
    3 teaspoons milk
    3 tablespoons slivered almonds


In a small bowl, combine wafers, butter, chopped almonds, water and almond extract. Set aside. On a lightly floured surface, roll half of dough into a 15x11 inch rectangle. Spread with half the wafer mixture. Roll dough starting from the short side of rectangle (as for jelly roll). Seal edges. Place on a sprayed baking sheet. Shape into a crescent. With scissors, make cuts to within 1 inch of the center at 1 inch intervals. Cover with sprayed plastic wrap. Repeat procedure with remaining ingredients. Let rise until double in size. Remove wrap. Bake at 350°F 20-25 minutes. Remove from baking sheets to wire racks. While warm, drizzle icing and sprinkle with slivered almonds.

(0) Comments