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Home / Recipes / Sunny Souffle

Sunny Souffle

Sunny Souffle
Sunny Souffle
4.8 / 5  (4 votes, 0 reviews )

What's not to like about a cheese casserole?

Prep Time: 10 min (not including thaw time)
Bake Time: 60 min
Servings: 6
Skills: Intermediate


  1. 1 loaf Rhodes white bread, baked & sliced with the crusts trimmed (day old)
    4-5 cups shredded sharp cheddar cheese
    6 large eggs
    2-1/2 cups milk
    1/2 teaspoon prepared mustard
    1 teaspoon garlic salt
    1 teaspoon onion salt


Spray a 2-1/2 quart casserole dish or a 9x13-inch pan with non-stick cooking spray. Layer bread, then cheese, bread then cheese ending with a cheese layer. Combine eggs, milk, mustard, onion and garlic salts. Pour over bread and cheese layers. Refrigerate 4 hours or overnight. Bake at 350°F for 1 hour. Serve immediately with fresh salsa. (Crumbled cooked bacon and chopped green chilies can be added to each layer for a nice variety of flavors.)

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