If visions of sugared sweets dance in your head, this Sweet Christmas Tree is the answer.
Roll one dinner roll into a club shape about 5-inches long. Place in the middle bottom of a large sprayed baking pan to be the bottom of the tree trunk. Roll all remaining rolls into 18-20-inch ropes. Fold the ropes in half pinching ends together. Twist each one 4 or 5 times and place the pinched ends of 4 of them on the trunk with the branches angled down. The remaining 4 branches will make their own trunk by overlapping each other in the center of the tree. Space the branches so they will not touch when they rise. Cover with sprayed plastic wrap and let rise 20-30 minutes. Remove wrap and brush tree gently with butter. Sprinkle heavily with green and white decorator sugar. Bake at 350