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Stuffed Pizza Pretzels

Stuffed Pizza Pretzels
Stuffed Pizza Pretzels
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Pizza ingredients all wrapped up in a delicious pretzel.

Prep Time: 30 min (not including thaw time)
Bake Time: 20 min
Servings: 12
Skills: Intermediate


  1. 24 Rhodes Yeast Dinner Rolls, thawed to room temperature
    48 slices pepperoni
    12 slices Canadian bacon
    6 mozzarella string cheese
    1/2 cup baking soda
    6 cups water
    1 egg, beaten
    grated parmesan cheese to sprinkle
    Italian seasoning to sprinkle
    pizza sauce for dipping


Spray counter lightly with cooking spray. Combine 2 rolls and press into a 6 x 3 1/2 inch rectangle. Layer 4 pepperoni slices down the center of the rectangle. Slice 1 piece Canadian bacon in half and place on top of the pepperoni. Slice one string cheese in half lengthwise and lay one half on top of the meat.

Fold one long side of dough over the filling. Moisten dough with water and fold the other side over the first. Press to seal. Moisten the ends of dough with water and fold over to seal in the same way. Repeat to make 12.

Combine baking soda and water in a sauce pan and boil. Place each filled pretzel into boiling water for 15 seconds on each side. Remove from water and place on a cooling rack to drain and then on sprayed baking sheet. Brush with beaten egg and sprinkle with parmesan cheese and Italian seasoning. Bake at 350°F 15-20 minutes or until deeply browned. Serve with pizza sauce for dipping.

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