Cut twelve, 1 1/2" cubes of Velveeta/Melt'n Dip. You may substitute your favorite cheddar cheese.
Flatten a roll & wrap a cube of cheese in the center. Pinch the roll dough together to make a good seal. Repeat with the remaining rolls.
Place in a greased 8x8" square dish seam down.
Cover with plastic wrap that has been greased with pan spray. Allow the rolls to rise.
Next brush 2 tablespoons of butter over & in-between any cracks of the rolls. This creates that crisp of the "grilled cheese.”
Bake at 350 F for 15-20 minutes or until the rolls have browned.
Pull rolls apart & enjoy with hot soup!