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Home / Recipes / Stuffed Breadsticks

Stuffed Breadsticks

Stuffed Breadsticks
Stuffed Breadsticks
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Breadsticks double as sandwiches in this recipe that can feed a crowd.

Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 6
Skills: Intermediate


  1. 8 Rhodes Yeast Texas Rolls, thawed but still cold
  2. 1/4 cup butter, melted
  3. garlic bread sprinkle or 1/2 teaspoon garlic salt mixed with 2 tablespoons Parmesan cheese
  4. Filling:
  5. 1/2 cup mayonnaise
  6. 1 tablespoon lemon juice
  7. 2 cups cooked & diced chicken
  8. 1 cup crushed pineapple, well-drained
  9. 1 cup green grapes
  10. 1/2 cup chopped celery
  11. 1/4 teaspoon tarragon
  12. 1 cup cashew halves
  13. lettuce


Breadsticks: Roll each roll into a 6-inch rope. Spread butter onto a large baking sheet. Roll each roll in butter and place on baking sheet. Sprinkle with garlic bread sprinkle and cover with plastic wrap. Let rise until double. Remove wrap. Bake at 350°F 20 minutes.
Filling: Combine mayonnaise and lemon juice. In a separate bowl, mix remaining ingredients, except cashews and lettuce. Pour mayonnaise mixture over chicken mixture and fold together. Allow to chill in refrigerator 1-2 hours. Just before serving, add cashews. Slice breadsticks and fill with lettuce and chicken salad.


Updated to Chicken Salad Stuffed Breadsticks

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