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Stroganoff Loaf

Stroganoff Loaf
Stroganoff Loaf
4.8 / 5  (4 votes, 2 reviews )

A familiar recipe baked inside a loaf of good wholesome bread.


Prep Time: 20 min (not including thaw time)
Bake Time: 25-30 min
Servings: 6
Skills: Intermediate


Ingredients

  1. 12 Rhodes Yeast Dinner Rolls, thawed to room temperature
    1 pound lean ground beef
    1/2 cup chopped onion
    2 garlic cloves, minced
    1 tablespoon butter
    1 1/2 cups sliced fresh mushrooms
    8 ounces cream cheese
    2 tablespoons chopped fresh basil
    salt & pepper to taste

Instructions

Combine rolls and roll into a 10x18-inch rectangle. Cover with sprayed plastic wrap and let rest.

Brown hamburger and drain well. Add onion and garlic to hamburger and cook until onions are clear.

Melt butter in a small pan. Add mushrooms and saute for a few minutes. Add mushrooms, cream cheese and basil to hamburger mixture. Salt and pepper to taste.

Remove wrap and spread mixture evenly over middle third of dough going lengthwise. Fold 18-inch sides over meat mixture. Tuck ends under. Place on a large sprayed baking sheet. Cover again with sprayed plastic wrap and let rise 30 minutes.

Make 1/4-inch deep diagonal slits, about every 1 1/2-inches, with a sharp serrated knife, if desired.

Bake at 350°F 25-30 minutes.

(2) Comments


Stroganoff Loaf
Jeanne said on Aug 11, 2015
I made this with a bread loaf, rather than the dinner rolls. We like all kinds of fillings baked into a loaf, and this was especially nice!

Stroganoff Loaf
Jeanne said on Aug 11, 2015
The prep time is misleading because there is a 30-minute rise time before putting this in the oven.