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Strawberry Cream Cheese Loaf

Strawberry Cream Cheese Loaf
Strawberry Cream Cheese Loaf
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Prep Time: 15 min (not including thaw time)
Bake Time: 35-40 min
Servings: 12
Skills: Beginning


Ingredients

  1. 20 Rhodes Dinner rolls, thawed but still cold
    3/4 cup strawberry jam
    4 oz cream cheese
    Spray a 10x5 or 9x5 loaf pan, set aside.

    Icing
    1 tablespoon milk
    1/2 teaspoon vanilla extract
    1/2 teaspoon almond extract (optional)
    1 cup confectioner's sugar

Instructions

Spray a 10x5 or 9x5 loaf pan, set aside.
Flatten each dough ball into a 4-inch circle. Place a smear of cream cheese and about a half a teaspoon strawberry jam in the centers. Pinch edges of dough together to enclose filling.

Place the dough balls into the prepared pan. Cover with plastic wrap and let rise.
Preheat the oven to 350-degrees F.  Remove the plastic wrap and bake for 35-40 minutes, covering with foil for the last 10 minutes.
Remove to a cooling rack and let cool.

Combine the icing ingredients and whisk with a fork until smooth.  Drizzle over the cooler Strawberry Cream Cheese Loaf.
Optional, before baking, sprinkle the dough with 2 tablespoons slivered almonds, if desired.

Cutting slices of this is so fun for the kids to see where the pockets of filling are. It's beautiful and tasty!

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