Baking spices right into the bread and then topping it with your favorite mexican food toppings insures flavor in every bite.
Thaw rolls until soft and risen. Combine chili powder, garlic powder and crushed red pepper together in a small dish. Knead one roll into a ball. Sprinkle bread board with 1/8 teaspoon spice mixture. Roll out dough into a 6-inch circle on top of mixture. Fold dough over several times. Repeat process for remaining rolls. Place on sprayed cookie sheet. Bake at 400°F for 10 minutes or until golden brown. add fixings. Layer beans, vegetables, cheese, and salsa on top. For extra spice top with jalapenos.