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Southwest Veggie Sliders

Southwest Veggie Sliders
Southwest Veggie Sliders
4.3 / 5  (3 votes, 0 reviews )

Kick it up a notch with a platter of our delicious Southwest Veggie Sliders.


Prep Time: 30 min (not including thaw time)
Bake Time: 10-15 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes Warm-N-Serv® Wheat Rolls, baked according to directions on package
    Veggie Patties:
    15 ounce can black beans, drained & rinsed thoroughly
    4 ounce can diced green chilies
    3/4 cup bread crumbs
    1 teaspoon smoked paprika
    2 cloves garlic, finely chopped
    1 egg white
    salt & pepper, to taste
    1 tablespoon olive oil

    Slaw:
    1 tablespoon olive oil
    1 red or green pepper, finely chopped
    1/2 large yellow onion, finely chopped
    1 jalapeno pepper, finely chopped
    1 clove garlic, finely chopped

    Sauce:
    1/3 cup low-fat sour cream
    1/2 large avocado, mashed
    2 tablespoons fresh lime juice

    Toppings:
    cilantro
    pepper jack cheese


Instructions

Veggie Patties:
Mash black beans, with a fork, in a medium size bowl. Stir in chilies, bread crumbs, paprika, garlic and egg white. Divide mixture into 6 equal portions and form into patties. Season with salt & pepper and cook in olive oil in a skillet over medium-high heat until nicely browned on both sides.

Slaw:
Saute all ingredients in olive oil over medium-high heat for about 4 minutes or until tender.

Sauce:
Mix sour cream and mashed avocado in a small bowl until smooth. Add lime juice.

Slice baked rolls in half. Lightly toast roll halves in oven. Place patties on toasted buns and top with cheese, slaw, sauce and cilantro.

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