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Southern Peach Cobbler

Southern Peach Cobbler
Southern Peach Cobbler
5.0 / 5  (2 votes, 1 review )

Here's a twist on traditional peach cobbler using Rhodes Cinnamon Rolls. This Southern Peach Cobbler recipe is full of peach and cinnamon goodness, ENJOY!


Prep Time: 5 min (not including thaw time)
Bake Time: 25-30 min
Servings: 6
Skills: Beginning


Ingredients

  1. 6 Rhodes AnyTime!® Cinnamon Rolls, thawed but still cold
    21 ounce can peach pie filling
    whipped cream, if desired

Instructions

Remove rolls from the pan they come in and cut each roll into 4 equal pieces and set aside.

Spray pan with non-stick cooking spray. Spread pie filling evenly in the bottom of the sprayed pan.

Arrange the cinnamon roll pieces on top of the pie filling to cover evenly.

Bake at 350°F 25-30 minutes. Serve warm with whipped cream, if desired.

(1) Comment


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Southern Peach Cobbler
Nancy said on Apr 24, 2010

This is an easy recipe.  Serve warm.