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Home / Recipes / Smiling Jack Sandwich

Smiling Jack Sandwich

Smiling Jack Sandwich
Smiling Jack Sandwich
4.7 / 5  (3 votes, 0 reviews )

Who can resist an edible jack-o-lantern sandwich when it's grinning at you?

Prep Time: 15 min (not including thaw time)
Bake Time: 20 min
Servings: 1 sandwich
Skills: Intermediate


  1. 2 or 3 Rhodes Yeast Texas Rolls, thawed but still cold
  2. 1 egg, beaten
  3. suggested sandwich fillings: barbecue beef and cheese


Press rolls together to form a flat oval shape. With a knife, cut out a wide "V" shape in side of oval. Rotate "V" about a quarter turn and tuck the point under the pumpkin to form a stem. Trim, if necessary.

Place on a sprayed baking sheet. Cut out 3 large triangles for eyes and a nose, and a large crescent shape mouth. Leave some teeth in, if desired.

Cut 3 curved lines from top to bottom, almost all the way through the dough. Brush with egg and let rise for 30 minutes.

Bake at 350°F about 20 minutes or until golden brown. Let cool on rack and then slice horizontally. Fill with piping-hot barbeque beef and cheese, or your own favorite sandwich-makings.

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