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Slow Cooker Rolls

Slow Cooker Rolls
Slow Cooker Rolls
4.0 / 5  (2 votes, 0 reviews )


Prep Time: 5 min (not including thaw time)
Bake Time: 90 min
Servings: 8-12
Skills: Beginning


Ingredients

  1. Place 8 or 9 frozen rolls into a parchment lined slow cooker.  
    I used a 6 quart slow cooker.  

Instructions

Put the lid on the slow cooker. Turn the slow cooker on LOW. Let the rolls thaw and rise for about 1 hour and 15 minutes. Turn the slow cooker on HIGH. Cook the rolls for about 1 hour and 15 minutes. I wanted the rolls to be brown on top, so I placed them under the broiler for about 90 seconds. We served them with some honey butter. Absolutely delicious!  

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