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Slider

Slider
Slider
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Start off with these bite size burgers. Great for parties or just any time!


Prep Time: 10 min (not including thaw time)
Bake Time: 15-20 min
Servings:
Skills: Beginning


Ingredients

  1. Rhodes Yeast Dinner Rolls, thawed but still cold
    lean ground beef
    favorite burger toppings

Instructions

Cut each dinner roll in half and shape into a small bun. Place on sprayed baking sheets about 2-inches apart. Cover with sprayed plastic wrap and let rise until double in size.

Remove wrap and bake at 350°F 15-20 minutes or until golden brown.

Make patties out of lean ground beef to fit the buns. Slice cooled buns in half and fill with a cooked patty and your favorite burger toppings.

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