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Home / Recipes / Simple Cinnamon Rolls

Simple Cinnamon Rolls

Simple Cinnamon Rolls
Simple Cinnamon Rolls
4.6 / 5  (5 votes, 0 reviews )

These rolls are simple to make and simply wonderful to eat.

Prep Time: 20-30 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


  1. 12 Rhodes Yeast Dinner Rolls, thawed but still cold
  2. 4 tablespoons butter, melted
  3. 1/2 cup sugar
  4. 2 teaspoons cinnamon
  5. Icing:
  6. 1/2 cup powdered sugar
  7. 1 tablespoon milk
  8. 1/2 teaspoon vanilla


Roll each roll into a 10-inch rope. Combine sugar and cinnamon in a shallow bowl. Place butter in another shallow bowl. Dip each rope in butter and then in cinnamon sugar.

Coil each rope and place in a sprayed 9x13-inch baking pan. Sprinkle any remaining cinnamon sugar over rolls.

Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.

Combine icing ingredients and drizzle over warm rolls.

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