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Shrimp Pesto Pizza

Shrimp Pesto Pizza
Shrimp Pesto Pizza
4.7 / 5  (3 votes, 0 reviews )

This combination of shrimp and pesto make for a tasty seafood pizza.

Prep Time: 10 min (not including thaw time)
Bake Time: 10-15 min
Servings: 8
Skills: Beginning


  1. 8 Rhodes Texas Rolls or 12 Rhodes Yeast Dinner Rolls, thawed and risen
    1/3 cup pesto sauce (recipe below)
    2 cups grated mozzarella cheese
    8 ounces shrimp, cooked and peeled
    1/2 cup chopped sun-dried tomatoes, softened
    1/4 cup minced green onion
    1/4 teaspoon crushed red pepper flakes


Spray counter lightly with non-stick cooking spray. Combine rolls into a ball. Roll into a 16 inch circle. Place on a 15 inch sprayed pizza pan. Poke several times with a fork to prevent bubbles from forming. Bake at 400°F 10 minutes. Remove from oven. Spread with pesto.

Sprinkle with 1-cup cheese. Top with shrimp and tomatoes. Sprinkle with remaining cheese, onion, and pepper flakes. Bake at 400°F 10-15 minutes.

2 cups lightly packed fresh basil leaves
1/2 cup olive oil
1 cup Parmesan cheese
1 clove garlic, minced

Place all ingredients in blender. Blend until smooth, adding more oil if needed. (If made ahead, cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.

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