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Shrimp Buttons

Shrimp Buttons
Shrimp Buttons
5.0 / 5  (1 vote, 0 reviews )

These shrimp filled button sandwiches are the perfect solution for your reception or buffet table.


Prep Time: 10 min (not including thaw time)
Bake Time: 15 min
Servings: 12
Skills: Beginning


Ingredients

  1. 4 Rhodes Yeast Dinner Rolls, thawed but still cold
    1-4 ounce can broken shrimp, drained
    1 egg, hard boiled, finely chopped
    2 tablespoons celery, finely chopped
    1 tablespoon green onion, finely chopped
    2 tablespoons black olive, finely chopped
    1 teaspoon lemon juice
    3 tablespoons miracle whip
    salt & pepper to taste

Instructions

Cut each roll into 3 pieces to make 12 buttons. Flatten each piece into a 2-inch circle. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double. Combine all remaining ingredients and place in refrigerator to cool. Remove wrap and bake buttons at 350°F 15 minutes or until golden brown. Let cool and slice in half. Divide filling evenly and spoon onto bottom half of buttons. Replace top of each button. Refrigerate and serve cool as an appetizer.

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